SOURCES of "The Myths about Methane"

Allen, M., Cain, M., Lynch, J., & Frame, D. (2018): Climate metrics for ruminant livestock. Oxford University. Available online at https://www.oxfordmartin.ox.ac.uk/downloads/reports/Climate-metrics-for-ruminant-livestock.pdf
BAS. (2014): Ice cores and climate change: Slices of ice core, drilled from the depths of the Earth’s ice sheets, reveal details of the planet’s past climate. British Antarctic Survey. Available online at https://www.bas.ac.uk/wp-content/uploads/2014/03/Ice-cores-and-climate-change_Feb14.pdf
Bauer, D., Papp, K., Polimeni, J., Mayumi, K., Giampietro, M., & Alcott, B. (2009): John Polimeni, Kozo Mayumi, Mario Giampietro & Blake Alcott, The Jevons Paradox and the Myth of Resource Efficiency Improvements. Sustainability: Science, Practice and Policy, 5(1), 48–54. Available online at https://www.tandfonline.com/doi/pdf/10.1080/15487733.2009.11908028?needAccess=true
EPA. (2021): Fast Facts: National-Level U.S. Greenhouse Gas Inventory 1990-2019. Available online at https://www.epa.gov/sites/default/files/2021-04/documents/fastfacts-1990-2019.pdf.pdf
European Commission (2010): Evaluation of the livestock sector’s contribution to the EU greenhouse gas emissions (GGELS): Final Report: Administrative Arrangements AGRI-2008-0245 and AGRI-2009-0296. JOINT RESEARCH CENTRE. Available online at https://ec.europa.eu/info/sites/default/files/food-farming-fisheries/key_policies/documents/ext-study-livestock-gas-exec-sum_2010_en.pdf
FAO. (2019): Climate change and the global dairy cattle sector: The role of the dairy sector in a low-carbon future. Licence: CC BY-NC-SA- 3.0 IGO. Available online at https://www.fao.org/3/CA2929EN/ca2929en.pdf
Fitzpatrick, I., Young, R., & Barbour, R. (2019): The Hidden Cost of UK Food. Sustainable Food Trust. Available online at https://sustainablefoodtrust.org/wp-content/uploads/2013/04/Website-Version-The-Hidden-Cost-of-UK-Food.pdf
Griffin, P. (2017): The Carbon Majors Database: CDP Carbon Majors Report 2017: 100 fossil fuel producers and nearly 1 trillion tonnes of greenhouse gas emissions. CDP. Available online at https://b8f65cb373b1b7b15feb-c70d8ead6ced550b4d987d7c03fcdd1d.ssl.cf3.rackcdn.com/cms/reports/documents/000/002/327/original/Carbon-Majors-Report-2017.pdf?1499691240
Hayek, M. N., & Garrett, R. D. (2018): Nationwide shift to grass-fed beef requires larger cattle population. Environmental Research Letters, 13(8), 84005. DOI: https://doi.org/10.1088/1748-9326/aad401
Hmiel, B., Petrenko, V. V., Dyonisius, M. N., Buizert, C., Smith, A. M., Place, P. F., Harth, C., Beaudette, R., Hua, Q., Yang, B., Vimont, I., Michel, S. E., Severinghaus, J. P., Etheridge, D., Bromley, T., Schmitt, J., Faïn, X., Weiss, R. F., & Dlugokencky, E. (2020): Preindustrial 14CH4 indicates greater anthropogenic fossil CH4 emissions. Nature, 578(7795), 409–412. DOI: https://doi.org/10.1038/s41586-020-1991-8
Howarth, R. W. (2014): A bridge to nowhere: methane emissions and the greenhouse gas footprint of natural gas. Energy Science & Engineering, 2(2), 47–60. DOI: https://doi.org/10.1002/ese3.35
IPCC (2014): Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the
Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Available online at https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf
IPCC. (2021): Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University press. Available online at https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Full_Report.pdf
Liu, S., Proudman, J., & Mitloehner, F. M. (2021): Rethinking methane from animal agriculture. CABI Agriculture and Bioscience, 2(1). DOI: https://doi.org/10.1186/s43170-021-00041-y
Lopes, J. C., Matos, L. F. de, Harper, M. T., Giallongo, F., Oh, J., Gruen, D., Ono, S., Kindermann, M., Duval, S., & Hristov, A. N. (2016): Effect of 3-nitrooxypropanol on methane and hydrogen emissions, methane isotopic signature, and ruminal fermentation in dairy cows. Journal of Dairy Science, 99(7), 5335–5344. DOI: https://doi.org/10.3168/jds.2015-10832
Reinhardt, G., Gärtner, S., & Wagner, T. (2020): Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland. Available online at https://www.ifeu.de/fileadmin/uploads/Reinhardt-Gaertner-Wagner-2020-Oekologische-Fu%C3%9Fabdruecke-von-Lebensmitteln-und-Gerichten-in-Deutschland-ifeu-2020.pdf
Roque, B. M., Venegas, M., Kinley, R. D., Nys, R. de, Duarte, T. L., Yang, X., & Kebreab, E. (2021): Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. PloS One, 16(3), e0247820. DOI: https://doi.org/10.1371/journal.pone.0247820
Rupp, R. (2014): How Garlic May Save the World. Available online at https://www.nationalgeographic.com/culture/article/how-garlic-may-save-the-world

Further data and statistics from https://ourworldindata.org/ licensed under CC-BY (https://creativecommons.org/licenses/by/4.0/)

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