SOURCES of "The Myths about Methane"
- Allen, M., Cain, M., Lynch, J., & Frame, D. (2018): Climate metrics for ruminant livestock. Oxford University. Available online at https://www.oxfordmartin.ox.ac.uk/downloads/reports/Climate-metrics-for-ruminant-livestock.pdf
- BAS. (2014): Ice cores and climate change: Slices of ice core, drilled from the depths of the Earth’s ice sheets, reveal details of the planet’s past climate. British Antarctic Survey. Available online at https://www.bas.ac.uk/wp-content/uploads/2014/03/Ice-cores-and-climate-change_Feb14.pdf
- Bauer, D., Papp, K., Polimeni, J., Mayumi, K., Giampietro, M., & Alcott, B. (2009): John Polimeni, Kozo Mayumi, Mario Giampietro & Blake Alcott, The Jevons Paradox and the Myth of Resource Efficiency Improvements. Sustainability: Science, Practice and Policy, 5(1), 48–54. Available online at https://www.tandfonline.com/doi/pdf/10.1080/15487733.2009.11908028?needAccess=true
- EPA. (2021): Fast Facts: National-Level U.S. Greenhouse Gas Inventory 1990-2019. Available online at https://www.epa.gov/sites/default/files/2021-04/documents/fastfacts-1990-2019.pdf.pdf
- European Commission (2010): Evaluation of the livestock sector’s contribution to the EU greenhouse gas emissions (GGELS): Final Report: Administrative Arrangements AGRI-2008-0245 and AGRI-2009-0296. JOINT RESEARCH CENTRE. Available online at https://ec.europa.eu/info/sites/default/files/food-farming-fisheries/key_policies/documents/ext-study-livestock-gas-exec-sum_2010_en.pdf
- FAO. (2019): Climate change and the global dairy cattle sector: The role of the dairy sector in a low-carbon future. Licence: CC BY-NC-SA- 3.0 IGO. Available online at https://www.fao.org/3/CA2929EN/ca2929en.pdf
- Fitzpatrick, I., Young, R., & Barbour, R. (2019): The Hidden Cost of UK Food. Sustainable Food Trust. Available online at https://sustainablefoodtrust.org/wp-content/uploads/2013/04/Website-Version-The-Hidden-Cost-of-UK-Food.pdf
- Griffin, P. (2017): The Carbon Majors Database: CDP Carbon Majors Report 2017: 100 fossil fuel producers and nearly 1 trillion tonnes of greenhouse gas emissions. CDP. Available online at https://b8f65cb373b1b7b15feb-c70d8ead6ced550b4d987d7c03fcdd1d.ssl.cf3.rackcdn.com/cms/reports/documents/000/002/327/original/Carbon-Majors-Report-2017.pdf?1499691240
- Hayek, M. N., & Garrett, R. D. (2018): Nationwide shift to grass-fed beef requires larger cattle population. Environmental Research Letters, 13(8), 84005. DOI: https://doi.org/10.1088/1748-9326/aad401
- Hmiel, B., Petrenko, V. V., Dyonisius, M. N., Buizert, C., Smith, A. M., Place, P. F., Harth, C., Beaudette, R., Hua, Q., Yang, B., Vimont, I., Michel, S. E., Severinghaus, J. P., Etheridge, D., Bromley, T., Schmitt, J., Faïn, X., Weiss, R. F., & Dlugokencky, E. (2020): Preindustrial 14CH4 indicates greater anthropogenic fossil CH4 emissions. Nature, 578(7795), 409–412. DOI: https://doi.org/10.1038/s41586-020-1991-8
- Howarth, R. W. (2014): A bridge to nowhere: methane emissions and the greenhouse gas footprint of natural gas. Energy Science & Engineering, 2(2), 47–60. DOI: https://doi.org/10.1002/ese3.35
- IPCC (2014): Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the
Intergovernmental Panel on Climate Change [Core Writing Team, R.K. Pachauri and L.A. Meyer (eds.)]. IPCC, Geneva, Switzerland, 151 pp. Available online at https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf - IPCC. (2021): Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University press. Available online at https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Full_Report.pdf
- Liu, S., Proudman, J., & Mitloehner, F. M. (2021): Rethinking methane from animal agriculture. CABI Agriculture and Bioscience, 2(1). DOI: https://doi.org/10.1186/s43170-021-00041-y
- Lopes, J. C., Matos, L. F. de, Harper, M. T., Giallongo, F., Oh, J., Gruen, D., Ono, S., Kindermann, M., Duval, S., & Hristov, A. N. (2016): Effect of 3-nitrooxypropanol on methane and hydrogen emissions, methane isotopic signature, and ruminal fermentation in dairy cows. Journal of Dairy Science, 99(7), 5335–5344. DOI: https://doi.org/10.3168/jds.2015-10832
- Reinhardt, G., Gärtner, S., & Wagner, T. (2020): Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland. Available online at https://www.ifeu.de/fileadmin/uploads/Reinhardt-Gaertner-Wagner-2020-Oekologische-Fu%C3%9Fabdruecke-von-Lebensmitteln-und-Gerichten-in-Deutschland-ifeu-2020.pdf
- Roque, B. M., Venegas, M., Kinley, R. D., Nys, R. de, Duarte, T. L., Yang, X., & Kebreab, E. (2021): Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. PloS One, 16(3), e0247820. DOI: https://doi.org/10.1371/journal.pone.0247820
- Rupp, R. (2014): How Garlic May Save the World. Available online at https://www.nationalgeographic.com/culture/article/how-garlic-may-save-the-world
Further data and statistics from https://ourworldindata.org/ licensed under CC-BY (https://creativecommons.org/licenses/by/4.0/)
Watch the video here.
More recommended sources about a "food not feed strategy":
- https://royalsocietypublishing.org/doi/pdf/10.1098/rsif.2015.0891
- https://orgprints.org/id/eprint/43120/1/schader-etal-2021-Lebendige-Erde-Vol6-p28-33.pdf (German)